When canning lilac jelly, steep loose lilac petals in boiling water for at least 10 minutes. Strain the lilac tea and boil it in a large saucepot. Add lemon juice, powdered pectin, and sugar as the...
Category: Soup & Sauces
Home canning cranberry sauce starts by cooking fresh cranberries in water and sugar for 10-15 minutes. Ladle the hot sauce into hot pint or half pint jars and process them in a water bath canner for...
Hot dog chili is perfect for canning in a pressure canner. Cook your chili by browning the ground beef and adding crushed tomatoes and spices. Hot pack the chili into sterilized canning jars and...
Home-canning caramel sauce is not recommended. Caramel sauce contains dairy products and has low acidity making it unsafe to process in a water bath or pressure canner. Preserve caramel sauce by...
Home canning cheese sauce is not recommended by the USDA or NCHFP. The high temperature used in approved canning methods makes cheese curdle or become grainy. A better option to preserve cheese is to...
To can mango salsa, boil the salsa ingredients over high heat and then simmer on low heat for 5 minutes. Fill sanitized canning jars with the salsa, wipe the rims, and cover with canning lids....