Dedicated canning rooms, basement shelves, slide-out drawers, and free-standing wire shelves are among the best canned food storage ideas for long-term preservation. The best storage solution depends...

For canning fresh plums, wash and dry the fruit, removing any stems. Pack halved and pitted plums tightly into canning jars, leaving ½ inch of headspace, and cover with light syrup. Process in a...

Canning grapes begins by washing and removing the stems from the grapes before blanching them. Make a simple syrup by mixing sugar and water in a saucepan. Pack the blanched grapes and syrup into...

Canning grape juice begins by selecting ripe grapes and washing and removing their stems. Use a steam juicer or a fruit press to extract the juice, ensuring it is strained and free from any seeds or...

The best way to preserve watermelon is to can watermelon jelly and pickled watermelon rind separately in a water bath canner. Cook pickled watermelon rind in simple syrup before ladling it in hot...

When canning pears without sugar, soak the washed, peeled, and cored pear halves in a lemon juice solution for 2-3 minutes to prevent discoloration. Cook the drained pears for 5 minutes and process...