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Category: Fruits

link to Preserving Fresh Plums and Canning Plums Recipe

Preserving Fresh Plums and Canning Plums Recipe

For canning fresh plums, wash and dry the fruit, removing any stems. Pack halved and pitted plums tightly into canning jars, leaving ½ inch of headspace, and cover with light syrup. Process in a...

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link to Canning Grapes Recipe and How to Make Grape Juice

Canning Grapes Recipe and How to Make Grape Juice

Canning grapes begins by washing and removing the stems from the grapes before blanching them. Make a simple syrup by mixing sugar and water in a saucepan. Pack the blanched grapes and syrup into...

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link to Home Canning Grape Juice Recipe and Guide

Home Canning Grape Juice Recipe and Guide

Canning grape juice begins by selecting ripe grapes and washing and removing their stems. Use a steam juicer or a fruit press to extract the juice, ensuring it is strained and free from any seeds or...

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link to Canning Watermelon Pickles Recipe and Watermelon Jelly

Canning Watermelon Pickles Recipe and Watermelon Jelly

The best way to preserve watermelon is to can watermelon jelly and pickled watermelon rind separately in a water bath canner. Cook pickled watermelon rind in simple syrup before ladling it in hot...

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link to Canning Pears without Sugar Recipe and Guide

Canning Pears without Sugar Recipe and Guide

When canning pears without sugar, soak the washed, peeled, and cored pear halves in a lemon juice solution for 2-3 minutes to prevent discoloration. Cook the drained pears for 5 minutes and process...

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link to How to Pit Cherries and Canning Tart Cherries Recipe

How to Pit Cherries and Canning Tart Cherries Recipe

Tart cherries can be canned in a water bath canner. Wash and pit the cherries and cook them in sugar syrup. Pack the cherries into canning jars and process them in a boiling water bath for 15-35...

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About Us

Welcome to Yes I Canned, your ultimate online resource for all things related to canning and storing food!

At Yes I Canned, we are passionate about helping you preserve the flavors and goodness of your favorite fruits, soups, sauces, vegetables, meat, and fish. Our site covers a wide range of topics, including canning techniques, equipment recommendations, and various methods to ensure the long-lasting freshness of your homemade creations.

Whether you're a beginner looking for step-by-step instructions or an experienced canner seeking new recipes and tips, we have you covered. From tangy fruit preserves to hearty soups, crisp pickled vegetables, and flavorful canned meats and fish, we provide a wealth of information to help you safely and successfully can your own food.

Join us on this exciting culinary journey as we empower you to say, "Yes, I Canned!" and enjoy the convenience and deliciousness of preserved foods all year round.

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