Canning mangoes begins with washing, peeling, and slicing mangoes. Make a light or medium syrup using water and sugar and boil mangoes for 2 minutes. Process the jars in a water bath canner for 15...
Category: Fruits
When canning spiced peaches in light syrup, start by peeling, cutting, and pitting ripe peaches. Make a spiced sugar syrup and boil the peaches in the syrup before transferring them into canning...
Canning apricots begins with blanching and peeling the fruit. Cut the apricots into quarters, and submerge them into hot sugar syrup before hot packing them into canning jars. Process in a water bath...
Fresh apples are acidic and safe for pressure canning or processing in a water bath. Wash, peel, core, and chop the apples into 1/2-inch slices. Hot pack the apples into canning jars and process in a...
Pint-sized jar full of strawberry jam next to fresh strawberries
When canning blueberries, wash the blueberries, rinse, drain, and remove stems. Blanch in boiling water for 30 seconds, pack into hot canning jars, leaving ½ inch headspace. Process in a boiling...