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Category: Vegetables

link to Guide for Home Canning Sweet Carrots Recipe

Guide for Home Canning Sweet Carrots Recipe

To can sweet carrots, wash and slice them, and then blanch them in boiling water for 5 minutes. Fill jars with carrots and hot sugar or honey syrup and spices, leaving 1-inch headspace, and process...

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link to Pint-Sized Fun: Canning Cherry Tomatoes

Pint-Sized Fun: Canning Cherry Tomatoes

Canning cherry tomatoes begins by washing the tomatoes and removing the stems. Blanch them in boiling water for about a minute, then transfer them to an ice bath to make peeling the skins easier....

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link to Southern Specialty: Canning Boiled Peanuts

Southern Specialty: Canning Boiled Peanuts

To can boiled peanuts, soak the peanuts in fresh water for three hours, replacing the water every hour. Boil the peanuts and pack them in the canning jars while hot and cover them with brine, leaving...

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link to Canning Hummus: Garbanzo Beans or Chickpeas

Canning Hummus: Garbanzo Beans or Chickpeas

Canning prepared hummus is not advised, but it is possible to can garbanzo beans. To can garbanzo beans, soak them in water overnight and boil the beans for 30 minutes. Hot pack the beans into...

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link to Canning Alternatives for Canning Pumpkin Puree

Canning Alternatives for Canning Pumpkin Puree

Canning pumpkin puree isn’t recommended because its density interferes with proper heat penetration. An alternative is to cut and blanch 1-inch pumpkin cubes and hot-pack them into canning jars....

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link to Authentic Side Dish Recipes: Canning Coleslaw

Authentic Side Dish Recipes: Canning Coleslaw

Canning coleslaw begins by slicing cabbage and other desired veggies into small pieces before packing them into sterilized canning jars. Cover with boiling pickling brine and process the jars in a...

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About Us

Welcome to Yes I Canned, your ultimate online resource for all things related to canning and storing food!

At Yes I Canned, we are passionate about helping you preserve the flavors and goodness of your favorite fruits, soups, sauces, vegetables, meat, and fish. Our site covers a wide range of topics, including canning techniques, equipment recommendations, and various methods to ensure the long-lasting freshness of your homemade creations.

Whether you're a beginner looking for step-by-step instructions or an experienced canner seeking new recipes and tips, we have you covered. From tangy fruit preserves to hearty soups, crisp pickled vegetables, and flavorful canned meats and fish, we provide a wealth of information to help you safely and successfully can your own food.

Join us on this exciting culinary journey as we empower you to say, "Yes, I Canned!" and enjoy the convenience and deliciousness of preserved foods all year round.

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