To can sweet carrots, wash and slice them, and then blanch them in boiling water for 5 minutes. Fill jars with carrots and hot sugar or honey syrup and spices, leaving 1-inch headspace, and process...
Category: Vegetables
Canning cherry tomatoes begins by washing the tomatoes and removing the stems. Blanch them in boiling water for about a minute, then transfer them to an ice bath to make peeling the skins easier....
To can boiled peanuts, soak the peanuts in fresh water for three hours, replacing the water every hour. Boil the peanuts and pack them in the canning jars while hot and cover them with brine, leaving...
Canning prepared hummus is not advised, but it is possible to can garbanzo beans. To can garbanzo beans, soak them in water overnight and boil the beans for 30 minutes. Hot pack the beans into...
Canning pumpkin puree isn’t recommended because its density interferes with proper heat penetration. An alternative is to cut and blanch 1-inch pumpkin cubes and hot-pack them into canning jars....
Canning coleslaw begins by slicing cabbage and other desired veggies into small pieces before packing them into sterilized canning jars. Cover with boiling pickling brine and process the jars in a...