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Category: Vegetables

link to Spicy Specialty: Pickling and Canning Kimchi

Spicy Specialty: Pickling and Canning Kimchi

Canning kimchi or kimchee begins by dicing Napa cabbage, radishes, and carrots and soaking the veggies in a saltwater brine. Mix the vegetables with seasonings and pack the kimchi tightly into...

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link to Canning Legumes: Canning 3 Bean Salad Recipe

Canning Legumes: Canning 3 Bean Salad Recipe

When home canning 3 bean salads, blanch the fresh beans before soaking all of the ingredients in a pickling brine with lemon and vinegar. Marinate the mixture for 12-14 hours before packing and...

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link to Everything to Know About Pressure Canning Spinach

Everything to Know About Pressure Canning Spinach

Start canning spinach by washing and blanching fresh spinach leaves in boiling water. Hot pack the spinach into canning jars, adding 1/2 teaspoon of salt and fill the jars with boiling water, leaving...

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link to Cold Pack Canning Green Beans and Pressure Canning Guide

Cold Pack Canning Green Beans and Pressure Canning Guide

To cold-pack can green beans, choose young, fresh beans and wash them thoroughly. Pack them into sterilized jars and cover them with boiling water, leaving 1 inch headspace. Place the jars in the...

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link to Canning Horseradish: Homemade Pickled Horseradish Sauce

Canning Horseradish: Homemade Pickled Horseradish Sauce

For homemade pickled horseradish sauce, start by washing horseradish roots and grating or dicing them using a blender or a food processor. Mix the grated horseradish with vinegar, salt, and ascorbic...

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link to Pickling and Water Bath Canning Cauliflower Florets

Pickling and Water Bath Canning Cauliflower Florets

Canning cauliflower should be done in a boiling water bath canner once the cauliflower is pickled. To pickle cauliflower, cover it in a hot pickling brine and process in a boiling water bath canner...

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About Us

Welcome to Yes I Canned, your ultimate online resource for all things related to canning and storing food!

At Yes I Canned, we are passionate about helping you preserve the flavors and goodness of your favorite fruits, soups, sauces, vegetables, meat, and fish. Our site covers a wide range of topics, including canning techniques, equipment recommendations, and various methods to ensure the long-lasting freshness of your homemade creations.

Whether you're a beginner looking for step-by-step instructions or an experienced canner seeking new recipes and tips, we have you covered. From tangy fruit preserves to hearty soups, crisp pickled vegetables, and flavorful canned meats and fish, we provide a wealth of information to help you safely and successfully can your own food.

Join us on this exciting culinary journey as we empower you to say, "Yes, I Canned!" and enjoy the convenience and deliciousness of preserved foods all year round.

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