Canning figs begins by removing leaves and briefly blanching the figs in hot water. Hot pack the figs in sugar syrup and place them into sterilized canning jars. Use a boiling water bath canner to...

Canning nectarines begin by adding pitted and sliced nectarines into hot, simple syrup. Pack nectarines into sterilized jars, leaving 1/2 inch headspace, and process in a water bath canner for 20...

Is it Safe to Water Bath Can Mandarin Oranges? Yes - it's safe to water bath can mandarin oranges because they are high in acid, although less acidic than regular oranges. All types of mandarine...

Canning mangoes begins with washing, peeling, and slicing mangoes. Make a light or medium syrup using water and sugar and boil mangoes for 2 minutes. Process the jars in a water bath canner for 15...

When canning spiced peaches in light syrup, start by peeling, cutting, and pitting ripe peaches. Make a spiced sugar syrup and boil the peaches in the syrup before transferring them into canning...

Canning apricots begins with blanching and peeling the fruit. Cut the apricots into quarters, and submerge them into hot sugar syrup before hot packing them into canning jars. Process in a water bath...