To can bone broth, take the prepared broth and pour it into sterilized canning jars. Process the jars for 20-25 minutes in a pressure canner at 10-15 PSI, depending on elevation. Cool the jars of...

To can boiled peanuts, soak the peanuts in fresh water for three hours, replacing the water every hour. Boil the peanuts and pack them in the canning jars while hot and cover them with brine, leaving...

Canning prepared hummus is not advised, but it is possible to can garbanzo beans. To can garbanzo beans, soak them in water overnight and boil the beans for 30 minutes. Hot pack the beans into...

To can BBQ sauce, prepare your sauce according to your preferred recipe. Pour the hot BBQ sauce into the sterilized jars, leaving ¼ inch of headspace. Seal and process the canning jars in a water...

Canning pumpkin puree isn’t recommended because its density interferes with proper heat penetration. An alternative is to cut and blanch 1-inch pumpkin cubes and hot-pack them into canning jars....

When canning jam, combine fresh fruits with sugar and boil them slowly until the sugar dissolves. Boil the mixture rapidly once the sugar dissolves until the jam gels, then add 1-2 tablespoons of...