Canning pesto is not recommended due to the dairy and low-acid ingredients it contains. Freezing is the best method for preserving pesto. Once pesto is made, pack it into ice cube trays for...

Pressure canning ham and bean soup begins by cooking the soup. Once the soup is ready, carefully ladle it into sterilized canning jars, leaving 1-inch headspace. Process the jars in a pressure canner...

Canning coleslaw begins by slicing cabbage and other desired veggies into small pieces before packing them into sterilized canning jars. Cover with boiling pickling brine and process the jars in a...

Canning kimchi or kimchee begins by dicing Napa cabbage, radishes, and carrots and soaking the veggies in a saltwater brine. Mix the vegetables with seasonings and pack the kimchi tightly into...

When home canning 3 bean salads, blanch the fresh beans before soaking all of the ingredients in a pickling brine with lemon and vinegar. Marinate the mixture for 12-14 hours before packing and...

To can old-fashioned chicken soup, combine the meat, veggies, and spices in a large stock pot and bring to a boil. Simmer the soup gently for 30 minutes before transfering the soup into hot pint or...