When canning onions, it is best to use a pressure canner. Onions should be washed and peeled, then blanched and hot-packed into clean canning jars, leaving a one-inch headspace. Process at a PSI...

The pressure canning method is required for canning pumpkin because pumpkins are a low-acid vegetable. Hot pack clean pint jars with cubed pumpkin, leaving 1" headspace, and process in a pressure...

For water bath canning pears with honey, ladle diced pears into clean canning jars and pour hot honey syrup over them. Wipe the rims, and apply lids and seal bands. Process the jars for 20 to 25...

Canning mustard greens requires using a pressure canning method. Simply hot pack cooked mustard greens into clean, sanitized canning jars and process in a pressure canner. Process pints for 70...

To can apple jam, ladle it into hot, clean, pint-sized canning jars, leaving a 1/4-inch headspace. Place lids on the jars and process them in boiling water in a water bath canner for 10 minutes....

Canning cherries is a great way to preserve fresh fruit for later use. Using fresh, ripe cherries and the water bath canning method, home canners can enjoy all the benefits of having tasty cherries...