Canning lemon juice is possible using a water bath canner as lemons are a high-acid food. Ladle fresh juice into hot canning jars, leaving a ¼-inch headspace. Apply lids and screw bands and process...

Canning marinara sauce can be done in a pressure canner or in a boiling water bath canner. Ladle cooked marinara sauce into hot, sterilized canning jars, leaving 1-inch headspace. Wipe the rims, and...

When home canning vegetable soup, boil the prepared ingredients in vegetable stock or water. Use a slotted spoon to fill sterile canning jars halfway with cooked vegetables before covering with...

Canning lemon curd is easy to do in a water bath canner. Ensure the water is at 180°F before you place the filled jars inside the canner and process them. This will help preserve homemade lemon curd...

Both water bath canning and pressure canning methods can be used for canning lemons due to their high acidity. Layer thinly sliced lemon pieces dusted with sugar into sterilized canning jars and top...

Canning crisp banana peppers requires soaking the peppers in jars with pickling brine and spices. Pickled peppers can be canned using a hot water bath canning method, as the pickling process...