There are several ways of canning green peppers, including pressure canning and water-bath canning pickled green peppers. Pressure canning remains the best and safest way of canning green peppers due...

Prepare a brine for canning pepperoncini. Pickle the pepperoncini by combining water, vinegar, pickling salt, and sugar and bring to a boil. Pack the peppers into sanitized canning jars, add the...

Canning tongs are used for lifting and placing canning jars into boiling water or pressure canners. They are adjustable and can handle any size canning jar. It is not advised to use substitutes for...

Most canning kits have all of the tools you need to start canning, including a water bath canner or pressure canner. It is possible to put together your own kit by buying essential canning supplies...

Reusing canning lids is not recommended. One-time-use metal canning lids are designed to create a good seal during the canning process, which cannot be replicated after use. Reusable canning lids in...

Canning green beans begins by creating a pickle brine by combining water, vinegar, and pickling salt. Bring the mixture to a boil and pour this over raw, trimmed green beans, leaving 1/2”...