When canning jalapeno peppers, rinse them under cool water and remove the stems. Pack raw jalapeno peppers into sanitized canning jars. Cover them with a pickling solution, leaving 1/2” headspace....

Canning Hatch chiles should be done with the pressure canning method as chiles are a low-acid food. If you wish to water bath can chiles, they must be acidified by pickling them before processing in...

Amish recipes for canning cabbage start by increasing the acidity of the cabbage. The recipes involve pickling or fermenting and turning the cabbage into coleslaw, chow chow, or sauerkraut. Raising...

Whether a beginner or seasoned canner, a good canning book is a worthy addition to your kitchen library. The best home canning books feature practical, science-tested recipes and instructions to make...

Pressure cookers should never be used for canning. If you don’t have a pressure canner, you can still process green beans using the water bath method. To do so, they must be acidified in pickling...

When canning food, it is vital to follow safe canning practices and tested canning recipes. While home canning can be fun and rewarding, it is essential that established and approved methods are...