Canning okra can be done in a pressure canner or in a water bath canner if you pickle okra first. Okra should be blanched and hot packed into sanitized canning jars, leaving 1-inch headspace. Canning...

Chicken is a low-acid food that must be pressure canned for safety. Hot pack or raw pack chicken pieces into hot canning jars. Seal and process pints for 65-75 minutes and quarts for 90 minutes per...

Canning asparagus begins by trimming the spears and raw packing them into sterilized canning jars. Asparagus should be covered with boiling water or brine, leaving 1/2-inch headspace. Process jars in...

Canning salmon begins by slicing the salmon into filets. Raw pack salmon tightly into hot, sterilized canning jars, maintaining 1-inch headspace. Process in a pressure canner at a PSI between 10 and...

Canning butter beans begins by shelling and rinsing the beans. Cover the beans with boiling water and fill jars, leaving 1-inch headspace. Process for 50 minutes at 10 pounds of pressure in a...

Begin canning diced tomatoes by blanching whole tomatoes for 60 seconds. Remove the tomato skins before dicing tomatoes and filling pint or quart jars. Add bottled lemon juice to the canning jars to...