To pressure can taco meat, cook ground meat until brown and mix with taco seasoning. Fill sterilized pint jars or quart jars, leaving 1-inch headspace. Place the jars in a pressure canner and process...
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When pressure-canning turkey, chop the meat into 1-inch cubes and boil until 2/3 cooked. Pack the pieces in hot jars and add stock or water to the jars, leaving 1-inch headspace. Process pint jars...
A pressure canner is required for canning tuna. Hot pack or raw pack tuna pieces into sanitized pint or half-pint canning jars. Raw packs require no canning liquid, while hot packs require water or...
Home-canning pulled pork starts by cooking pork butt or pork shoulder until it reaches 202°F. Shred the pork and mix it with dried seasonings or BBQ sauce. Ladle the pork mixture into hot canning...
Canning meatballs begins by forming the meatballs. Mix ground beef with spices, shape them into 3-inch balls, and cook in a skillet until browned. Ladle meatballs into hot quart or pint jars, leaving...
When canning roast beef, pick lean meat and cut the beef roast into 1-inch cubes. Brown the meat pieces if hot packing or raw pack them into sterilized pints or quart jars with 1-inch headspace....