Pressure canning turnips offers a reliable and efficient method to extend their shelf life while retaining their taste, texture, and nutritional value. Hot-pack or raw-pack turnips into canning jars...

Pressure-canning corn on the cob begins by selecting fresh, mature corn and shucking it to remove the husks and silks. Next, blanch the corn briefly in boiling water. Pack the corn tightly into...

When home canning beef stew, a pressure canner is required. Beef stew contains various vegetables and beef, which are low-acid ingredients that require a high processing temperature of 240-250°F for...

Pressure canning pork and beans begins by soaking dried beans overnight. Boil the beans for 30 minutes in a pot with a sauce made from tomatoes, honey, mustard, brown sugar, and salt pork. Transfer...

To can peach salsa, peel fresh peaches and pre-cook them with tomatoes, onion, and red pepper until slightly charred. Dice them and then combine them with the other salsa ingredients and cook for 10...

The canning process for Pico de Gallo begins by washing, peeling, and de-seeding fresh tomatoes, onions, and peppers. Dice the ingredients and mix with vinegar or lemon juice and seasonings. Boil the...