When canning jelly, mash fruit in a saucepot with fresh water. Boil and simmer the mixture before straining it with a double-layer cheesecloth. Combine the hot juice with sugar and lemon juice and...

Hot dog chili is perfect for canning in a pressure canner. Cook your chili by browning the ground beef and adding crushed tomatoes and spices. Hot pack the chili into sterilized canning jars and...

Home-canning caramel sauce is not recommended. Caramel sauce contains dairy products and has low acidity making it unsafe to process in a water bath or pressure canner. Preserve caramel sauce by...

The process of canning caramelized onions begins by slow-cooking onions on a stove for several hours. Ladle caramelized onions into pint-sized canning jars with 1-inch headspace. Seal and process in...

Canning squash begins by rinsing the squash, then slicing it into ½-inch pieces. Pack squash into sterilized canning jars, leaving 1/2 inch headspace, and process in a pressure canner for 55-90...

Canning radishes is only safe if they are pickled first. Cut the radishes into ¼ inch slices, and pack the radishes into pint jars. Prepare pickling brine and pour it hot over the radishes, leaving...