Canning kale begins by washing and blanching the kale for 3-5 minutes. Hot pack the kale into pint jars or quart jars, leaving 1-inch headspace. Process pints for 70 minutes and quarts for 90 minutes...

Dry canning potatoes is a food preservation method that involves canning potatoes without using liquid. The potatoes are peeled, sliced, and packed into canning jars before processing in a pressure...

When canning corn, remove the husks and corn silk. Wash under running water and blanch for 3 minutes. Cut the kernels off of the cob, and fill canning jars loosely, topping them with boiling water,...

Canning beets begins by boiling and skinning the beets before hot-packing them into sterilized pint or quart jars. Leave baby beets whole and cut larger beets into 1/2-inch slices or cubes. Process...

Canning smoked salmon begins by smoking the fish at 130-160°F. Cut the fish into fillets that will fit inside pint-sized canning jars. Pack them tightly into the jars, leaving 1-inch headspace. Wipe...

Celery is a low-acid vegetable, best processed in a pressure canner. The canning process begins by cutting celery into uniform ¼ or ½ inch slices to fit in pint or half-pint jars. Blanch for 3...