Home canning mashed potatoes is not recommended due to their texture and the presence of dairy products. A safe alternative to canning mashed potatoes is freezing them. It is also possible to...

Canning roasted beets begins by washing, skinning, and roasting the beets before placing them in sanitized canning jars. Process roasted beets in a pressure canner for 30 to 35 minutes, depending on...

Canning Brussels sprouts begins by washing and trimming the sprouts before cutting them in half and blanching them in boiling water for 4 minutes. Pack the sprouts into sanitized canning jars and...

Pickling eggplant involves soaking sliced eggplant or aubergine in a vinegar-based solution infused with herbs and spices for a tangy, crunchy snack. Canning eggplant requires pressure-canning...

Canning kosher dill pickles starts by brining the cucumber slices or spears in vinegar and water before canning them in a water bath canner to make them safe for long-term storage. Pickles can be...

Canning eggs at home is not advised but pickling or freezing them are excellent ways to preserve them. To make pickled eggs, start by placing hard-cooked eggs in Mason jars. Pour hot pickling liquid...