The National Center for Home Food Preservation does not recommend canning fresh salsa without cooking it first due to a lack of tested recipes. To can uncooked salsa, pack it cold into sterile jars...

To pressure can beef broth, prepare the broth by simmering beef bones, meat, vegetables, and seasonings. Strain and transfer the broth to sterilized canning jars, leaving an inch of headspace. Use a...

Pressure canning is the safest method of processing vegetable broth or stock. To make broth, combine vegetables in a large stockpot, simmer for 2 hours, remove vegetables with a slotted spoon, and...

Canning enchilada sauce begins by creating the sauce using ripe tomatoes, chili peppers, onions, garlic, and spices. Once the sauce is cooked, hot pack it into sterilized canning jars and process it...

Canning gumbo starts by making the gumbo with okra, shrimp, veggies, and spices. Once cooked, ladle the gumbo into hot canning jars, leaving ½ inch headspace, then process in a pressure canner for...

Pizza sauce is safe for water bath canning when it contains lemon juice, vinegar, or citric acid. Peel fresh tomatoes, puree, and bring them to a boil with onions and spices. Ladle the prepared sauce...