Fresh apples are acidic and safe for pressure canning or processing in a water bath. Wash, peel, core, and chop the apples into 1/2-inch slices. Hot pack the apples into canning jars and process in a...

Pint-sized jar full of strawberry jam next to fresh strawberries

When canning blueberries, wash the blueberries, rinse, drain, and remove stems. Blanch in boiling water for 30 seconds, pack into hot canning jars, leaving ½ inch headspace. Process in a boiling...

Canning vegetable beef soup begins by preparing the soup canning recipe. As the soup is cooking, prepare your canning jars by sanitizing them and readying the canner. Ladle the hot soup into each jar...

Prepare the blueberry pie filling by cooking fresh blueberries, sugar, lemon juice, cornstarch, and salt until thickened. Fill sterilized canning jars with the hot blueberry pie filling, leaving ½...

When canning potato soup, fill the hot canning jars with the cooked potato soup, leaving 1-inch headspace, and process in a pressure canner for 35 - 40 minutes. Once the canning process is complete,...