Canning eggs at home is not advised but pickling or freezing them are excellent ways to preserve them. To make pickled eggs, start by placing hard-cooked eggs in Mason jars. Pour hot pickling liquid...
Category: Soup & Sauces
Canning milk is not recommended by the USDA or the National Center for Home Food Preservation. No official guidelines exist for home canning milk or dairy products. The high temperature needed to...
Canning butter is controversial among home canners. The National Center for Home Food Preservation has not published guidelines for safely canning butter. However, many canners have home-canned...
Canning marinara sauce can be done in a pressure canner or in a boiling water bath canner. Ladle cooked marinara sauce into hot, sterilized canning jars, leaving 1-inch headspace. Wipe the rims, and...
When home canning vegetable soup, boil the prepared ingredients in vegetable stock or water. Use a slotted spoon to fill sterile canning jars halfway with cooked vegetables before covering with...
Home-canning peanut butter is not recommended due to safety concerns. Unlike commercial peanut butter processed with preservatives, homemade varieties go rancid quickly due to the fat content and...