To can old-fashioned chicken soup, combine the meat, veggies, and spices in a large stock pot and bring to a boil. Simmer the soup gently for 30 minutes before transfering the soup into hot pint or...
Category: Soup & Sauces
When canning lentil soup, wash your fresh vegetables and chop them into small, uniform pieces. Rehydrate dry lentils, then combine the ingredients with broth or stock of your choice and cook for 5...
To can peach salsa, peel fresh peaches and pre-cook them with tomatoes, onion, and red pepper until slightly charred. Dice them and then combine them with the other salsa ingredients and cook for 10...
The canning process for Pico de Gallo begins by washing, peeling, and de-seeding fresh tomatoes, onions, and peppers. Dice the ingredients and mix with vinegar or lemon juice and seasonings. Boil the...
Canning green enchilada sauce begins by combining green chilies, tomatillos, onions, garlic, and spices in a pot and cooking it for 15 minutes. Ladle the hot green enchilada sauce into sterilized...
Canning Brunswick stew begins by preparing your chicken, pork, or beef and slow-cooking it until the meat starts falling apart. Add the shredded meat to a pot with veggies, herbs, seasoning, and BBQ...