Pressure canning is the safest method of processing vegetable broth or stock. To make broth, combine vegetables in a large stockpot, simmer for 2 hours, remove vegetables with a slotted spoon, and...
Category: Soup & Sauces
Canning enchilada sauce begins by creating the sauce using ripe tomatoes, chili peppers, onions, garlic, and spices. Once the sauce is cooked, hot pack it into sterilized canning jars and process it...
Canning gumbo starts by making the gumbo with okra, shrimp, veggies, and spices. Once cooked, ladle the gumbo into hot canning jars, leaving ½ inch headspace, then process in a pressure canner for...
Pizza sauce is safe for water bath canning when it contains lemon juice, vinegar, or citric acid. Peel fresh tomatoes, puree, and bring them to a boil with onions and spices. Ladle the prepared sauce...
Canning pesto is not recommended due to the dairy and low-acid ingredients it contains. Freezing is the best method for preserving pesto. Once pesto is made, pack it into ice cube trays for...
Pressure canning ham and bean soup begins by cooking the soup. Once the soup is ready, carefully ladle it into sterilized canning jars, leaving 1-inch headspace. Process the jars in a pressure canner...