Canning lemon juice is possible using a water bath canner as lemons are a high-acid food. Ladle fresh juice into hot canning jars, leaving a ¼-inch headspace. Apply lids and screw bands and process...
Category: Fruits
Canning lemon curd is easy to do in a water bath canner. Ensure the water is at 180°F before you place the filled jars inside the canner and process them. This will help preserve homemade lemon curd...
Both water bath canning and pressure canning methods can be used for canning lemons due to their high acidity. Layer thinly sliced lemon pieces dusted with sugar into sterilized canning jars and top...
Canning crisp banana peppers requires soaking the peppers in jars with pickling brine and spices. Pickled peppers can be canned using a hot water bath canning method, as the pickling process...
For water bath canning pears with honey, ladle diced pears into clean canning jars and pour hot honey syrup over them. Wipe the rims, and apply lids and seal bands. Process the jars for 20 to 25...
To can apple jam, ladle it into hot, clean, pint-sized canning jars, leaving a 1/4-inch headspace. Place lids on the jars and process them in boiling water in a water bath canner for 10 minutes....