Chili peppers are low-acid foods that need to be pressure canned. To pressure can peppers, pack them into sanitized half-pint jars with 1/2 teaspoon of salt. Add boiling water, leaving 1-inch...
Category: Fruits
When canning jalapeno peppers, rinse them under cool water and remove the stems. Pack raw jalapeno peppers into sanitized canning jars. Cover them with a pickling solution, leaving 1/2” headspace....
Canning Hatch chiles should be done with the pressure canning method as chiles are a low-acid food. If you wish to water bath can chiles, they must be acidified by pickling them before processing in...
There are several ways of canning green peppers, including pressure canning and water-bath canning pickled green peppers. Pressure canning remains the best and safest way of canning green peppers due...
Prepare a brine for canning pepperoncini. Pickle the pepperoncini by combining water, vinegar, pickling salt, and sugar and bring to a boil. Pack the peppers into sanitized canning jars, add the...
The three ways of canning serrano peppers are water bath canning, pressure canning, and pickling. Process pickled peppers in a boiling water bath canner and non-pickled peppers in a pressure canner...