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Posts by Leo

link to Guide to Pickling and Canning Crisp Banana Peppers

Guide to Pickling and Canning Crisp Banana Peppers

Canning crisp banana peppers requires soaking the peppers in jars with pickling brine and spices. Pickled peppers can be canned using a hot water bath canning method, as the pickling process...

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link to The Best Way of Preserving and Canning Pumpkin

The Best Way of Preserving and Canning Pumpkin

The pressure canning method is required for canning pumpkin because pumpkins are a low-acid vegetable. Hot pack clean pint jars with cubed pumpkin, leaving 1" headspace, and process in a pressure...

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link to Nutritious and Delicious: Home Canning Mustard Greens Guide

Nutritious and Delicious: Home Canning Mustard Greens Guide

Canning mustard greens requires using a pressure canning method. Simply hot pack cooked mustard greens into clean, sanitized canning jars and process in a pressure canner. Process pints for 70...

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link to Easy as Pie: Guide to Canning Cherries

Easy as Pie: Guide to Canning Cherries

Canning cherries is a great way to preserve fresh fruit for later use. Using fresh, ripe cherries and the water bath canning method, home canners can enjoy all the benefits of having tasty cherries...

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About the Author

Leo loves growing and eating his own food and has since he was a child in Alabama working in the giant family garden. He still tries to get as much of his own food in the pantry as possible while living in California and working a much smaller patch of dirt. When not gardening or canning, Leo can often be found deep in a good book or playing with his son.

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