Green tomatoes can be preserved either through pickling or canning. Pickling involves brining the tomatoes with herbs and spices and processing them in a water bath canner. Canning uses the raw pack...
Posts by Leo
Canning tomato juice begins by cooking whole tomatoes, crushing them, and extracting the juice. The tomato juice is then strained and mixed with bottled lemon juice to acidify it. Tomato juice can be...
Begin canning diced tomatoes by blanching whole tomatoes for 60 seconds. Remove the tomato skins before dicing tomatoes and filling pint or quart jars. Add bottled lemon juice to the canning jars to...
Canning Hatch chiles should be done with the pressure canning method as chiles are a low-acid food. If you wish to water bath can chiles, they must be acidified by pickling them before processing in...
Amish recipes for canning cabbage start by increasing the acidity of the cabbage. The recipes involve pickling or fermenting and turning the cabbage into coleslaw, chow chow, or sauerkraut. Raising...
Canning green beans begins by creating a pickle brine by combining water, vinegar, and pickling salt. Bring the mixture to a boil and pour this over raw, trimmed green beans, leaving 1/2”...