Canning mangoes begins with washing, peeling, and slicing mangoes. Make a light or medium syrup using water and sugar and boil mangoes for 2 minutes. Process the jars in a water bath canner for 15...
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When canning spiced peaches in light syrup, start by peeling, cutting, and pitting ripe peaches. Make a spiced sugar syrup and boil the peaches in the syrup before transferring them into canning...
When canning jam, combine fresh fruits with sugar and boil them slowly until the sugar dissolves. Boil the mixture rapidly once the sugar dissolves until the jam gels, then add 1-2 tablespoons of...
The National Center for Home Food Preservation does not recommend canning fresh salsa without cooking it first due to a lack of tested recipes. To can uncooked salsa, pack it cold into sterile jars...
Canning carrots starts by washing, peeling, and hot-packing them into quart or pint jars. Can baby carrots whole and cut the larger ones into ½-inch cubes, dices, or strips. Process the carrots in a...
When canning lilac jelly, steep loose lilac petals in boiling water for at least 10 minutes. Strain the lilac tea and boil it in a large saucepot. Add lemon juice, powdered pectin, and sugar as the...