Pickling eggplant involves soaking sliced eggplant or aubergine in a vinegar-based solution infused with herbs and spices for a tangy, crunchy snack. Canning eggplant requires pressure-canning...
Category: Vegetables
Canning kosher dill pickles starts by brining the cucumber slices or spears in vinegar and water before canning them in a water bath canner to make them safe for long-term storage. Pickles can be...
Pressure canning garlic begins by peeling fresh cloves of garlic and rinsing them before packing them into pint jars, leaving 1-inch headspace. Fill sterilized canning jars with boiling water and...
Green tomatoes can be preserved either through pickling or canning. Pickling involves brining the tomatoes with herbs and spices and processing them in a water bath canner. Canning uses the raw pack...
Canning dry beans is done by sorting, soaking, and cooking the beans. The cooked beans are then packed into sterilized canning jars before processing in a pressure canner. Pints have a processing...
Canning okra can be done in a pressure canner or in a water bath canner if you pickle okra first. Okra should be blanched and hot packed into sanitized canning jars, leaving 1-inch headspace. Canning...