Prepare the blueberry pie filling by cooking fresh blueberries, sugar, lemon juice, cornstarch, and salt until thickened. Fill sterilized canning jars with the hot blueberry pie filling, leaving ½...
Category: Fruits
When canning jam, combine fresh fruits with sugar and boil them slowly until the sugar dissolves. Boil the mixture rapidly once the sugar dissolves until the jam gels, then add 1-2 tablespoons of...
When canning jelly, mash fruit in a saucepot with fresh water. Boil and simmer the mixture before straining it with a double-layer cheesecloth. Combine the hot juice with sugar and lemon juice and...
When pickling avocados, heat equal parts of vinegar and water, with salt, sugar, and spices. Boil the brine for 5 minutes before pouring it over freshly sliced avocados. Let the mixture sit for at...
Canning blueberry jam begins by mashing fresh blueberries and cooking them in a pot with water, lemon juice, sugar, balsamic vinegar, and pectin. Once cooked, ladle the blueberry jam into sterilized...
Canning tomato juice begins by cooking whole tomatoes, crushing them, and extracting the juice. The tomato juice is then strained and mixed with bottled lemon juice to acidify it. Tomato juice can be...