Canning meatballs begins by forming the meatballs. Mix ground beef with spices, shape them into 3-inch balls, and cook in a skillet until browned. Ladle meatballs into hot quart or pint jars, leaving...
Posts by Regie
When canning roast beef, pick lean meat and cut the beef roast into 1-inch cubes. Brown the meat pieces if hot packing or raw pack them into sterilized pints or quart jars with 1-inch headspace....
Chicken is a low-acid food that must be pressure canned for safety. Hot pack or raw pack chicken pieces into hot canning jars. Seal and process pints for 65-75 minutes and quarts for 90 minutes per...
Canning salmon begins by slicing the salmon into filets. Raw pack salmon tightly into hot, sterilized canning jars, maintaining 1-inch headspace. Process in a pressure canner at a PSI between 10 and...
Canning tomato paste begins by cooking fresh tomatoes for 1 hour before removing their seeds and skins. The tomatoes are cooked again until a thick, concentrated paste forms. The paste is placed into...
When canning stewed tomatoes, ladle cooked tomatoes into canning jars and add ½ tsp of canning salt with 2 tbsp of bottled lemon juice, or ½ tsp of citric acid per quart jar. Process stewed...