To pressure can meatloaf, form small loaves of the ground meat mixture and oven-bake them for 30 minutes at 375°F. Transfer the meatloaf pieces to hot canning jars, and cover with canning liquid,...
Posts by Patrick
To pressure can taco meat, cook ground meat until brown and mix with taco seasoning. Fill sterilized pint jars or quart jars, leaving 1-inch headspace. Place the jars in a pressure canner and process...
When pressure-canning turkey, chop the meat into 1-inch cubes and boil until 2/3 cooked. Pack the pieces in hot jars and add stock or water to the jars, leaving 1-inch headspace. Process pint jars...
A pressure canner is required for canning tuna. Hot pack or raw pack tuna pieces into sanitized pint or half-pint canning jars. Raw packs require no canning liquid, while hot packs require water or...
Canning okra can be done in a pressure canner or in a water bath canner if you pickle okra first. Okra should be blanched and hot packed into sanitized canning jars, leaving 1-inch headspace. Canning...
Canning asparagus begins by trimming the spears and raw packing them into sterilized canning jars. Asparagus should be covered with boiling water or brine, leaving 1/2-inch headspace. Process jars in...