To can sweet carrots, wash and slice them, and then blanch them in boiling water for 5 minutes. Fill jars with carrots and hot sugar or honey syrup and spices, leaving 1-inch headspace, and process...
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To can bone broth, take the prepared broth and pour it into sterilized canning jars. Process the jars for 20-25 minutes in a pressure canner at 10-15 PSI, depending on elevation. Cool the jars of...
To can boiled peanuts, soak the peanuts in fresh water for three hours, replacing the water every hour. Boil the peanuts and pack them in the canning jars while hot and cover them with brine, leaving...
Canning prepared hummus is not advised, but it is possible to can garbanzo beans. To can garbanzo beans, soak them in water overnight and boil the beans for 30 minutes. Hot pack the beans into...
Canning pesto is not recommended due to the dairy and low-acid ingredients it contains. Freezing is the best method for preserving pesto. Once pesto is made, pack it into ice cube trays for...
Start canning spinach by washing and blanching fresh spinach leaves in boiling water. Hot pack the spinach into canning jars, adding 1/2 teaspoon of salt and fill the jars with boiling water, leaving...