To cold-pack can green beans, choose young, fresh beans and wash them thoroughly. Pack them into sterilized jars and cover them with boiling water, leaving 1 inch headspace. Place the jars in the...
Posts by Patrick
For homemade pickled horseradish sauce, start by washing horseradish roots and grating or dicing them using a blender or a food processor. Mix the grated horseradish with vinegar, salt, and ascorbic...
Canning broccoli is not safe, but broccoli can be preserved by freezing it. Begin by blanching the broccoli in boiling water for 2 minutes, then cool it in an ice bath. Drain and dry the blanched...
To can peach salsa, peel fresh peaches and pre-cook them with tomatoes, onion, and red pepper until slightly charred. Dice them and then combine them with the other salsa ingredients and cook for 10...
Home canning cheese sauce is not recommended by the USDA or NCHFP. The high temperature used in approved canning methods makes cheese curdle or become grainy. A better option to preserve cheese is to...
To can mango salsa, boil the salsa ingredients over high heat and then simmer on low heat for 5 minutes. Fill sanitized canning jars with the salsa, wipe the rims, and cover with canning lids....