When home canning mackerel, remove the scales, head, fins, and tails. Cut the fish into small fillets, and cold pack them into sanitized pint jars. Add 1-2 teaspoons of salt per jar and process in a...
Category: Meat & Fish
To pressure can meatloaf, form small loaves of the ground meat mixture and oven-bake them for 30 minutes at 375°F. Transfer the meatloaf pieces to hot canning jars, and cover with canning liquid,...
Canning bacon involves laying strips of raw bacon side by side between two sheets of parchment paper. Fold the paper plus bacon slices lengthwise in half, then roll inwards to fit into wide-mouth...
To pressure can taco meat, cook ground meat until brown and mix with taco seasoning. Fill sterilized pint jars or quart jars, leaving 1-inch headspace. Place the jars in a pressure canner and process...
When pressure-canning turkey, chop the meat into 1-inch cubes and boil until 2/3 cooked. Pack the pieces in hot jars and add stock or water to the jars, leaving 1-inch headspace. Process pint jars...
A pressure canner is required for canning tuna. Hot pack or raw pack tuna pieces into sanitized pint or half-pint canning jars. Raw packs require no canning liquid, while hot packs require water or...