Canning squash begins by rinsing the squash, then slicing it into ½-inch pieces. Pack squash into sterilized canning jars, leaving 1/2 inch headspace, and process in a pressure canner for 55-90...
Posts by Regie
Canning radishes is only safe if they are pickled first. Cut the radishes into ¼ inch slices, and pack the radishes into pint jars. Prepare pickling brine and pour it hot over the radishes, leaving...
When pickling avocados, heat equal parts of vinegar and water, with salt, sugar, and spices. Boil the brine for 5 minutes before pouring it over freshly sliced avocados. Let the mixture sit for at...
When canning pickled red onions, make a pickling brine with vinegar, water, pickling salt, and spices. Add onions to the brine and boil for 5 minutes. Ladle the onions into hot canning jars, covering...
When canning corn, remove the husks and corn silk. Wash under running water and blanch for 3 minutes. Cut the kernels off of the cob, and fill canning jars loosely, topping them with boiling water,...
Canning smoked salmon begins by smoking the fish at 130-160°F. Cut the fish into fillets that will fit inside pint-sized canning jars. Pack them tightly into the jars, leaving 1-inch headspace. Wipe...