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Posts by Regie

link to How to Pit Cherries and Canning Tart Cherries Recipe

How to Pit Cherries and Canning Tart Cherries Recipe

Tart cherries can be canned in a water bath canner. Wash and pit the cherries and cook them in sugar syrup. Pack the cherries into canning jars and process them in a boiling water bath for 15-35...

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link to Water Bath Canning Raspberries Recipe and Facts

Water Bath Canning Raspberries Recipe and Facts

Canning raspberries begins by making a hot syrup with sugar and water and raw packing the berries into sterilized canning jars. Process the raspberries in a water bath canner for 15 - 35 minutes,...

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link to How to Prepare Figs for Canning and Fig Canning Recipe

How to Prepare Figs for Canning and Fig Canning Recipe

Canning figs begins by removing leaves and briefly blanching the figs in hot water. Hot pack the figs in sugar syrup and place them into sterilized canning jars. Use a boiling water bath canner to...

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link to Water Bath Canning Apricots and Apricot Jam Recipe

Water Bath Canning Apricots and Apricot Jam Recipe

Canning apricots begins with blanching and peeling the fruit. Cut the apricots into quarters, and submerge them into hot sugar syrup before hot packing them into canning jars. Process in a water bath...

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link to Canning Apples Guide and Traditional Apple Canning Recipe

Canning Apples Guide and Traditional Apple Canning Recipe

Fresh apples are acidic and safe for pressure canning or processing in a water bath. Wash, peel, core, and chop the apples into 1/2-inch slices. Hot pack the apples into canning jars and process in a...

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link to Canning Strawberries and Strawberry Jam Recipe

Canning Strawberries and Strawberry Jam Recipe

Pint-sized jar full of strawberry jam next to fresh strawberries

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About the Author

Growing up as a farm girl, Regie assisted her grandparents in canning sheep meat and helped her mother sell canned carrots. This grew her passion for canning from a young age. As a writer, she uses her canning experience to give creative, practical ideas for preserving different foods to canning enthusiasts.

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