Dry canning is not a safe or approved canning method. Dry canning causes uneven temperatures, increasing the likelihood of foodborne illness. It is important to follow tested and approved methods...
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Oven canning involves placing canning jars filled with freshly cooked food or dry goods into the oven and using dry heat for processing and sealing jars. Some people tout oven canning as an easy and...
Canning lemon curd is easy to do in a water bath canner. Ensure the water is at 180°F before you place the filled jars inside the canner and process them. This will help preserve homemade lemon curd...
Both water bath canning and pressure canning methods can be used for canning lemons due to their high acidity. Layer thinly sliced lemon pieces dusted with sugar into sterilized canning jars and top...
When canning venison, trim and discard any excess fat, and cut the meat into small pieces. Cold pack the meat in sterilized canning jars with 1 teaspoon of salt per quart jar. Fill the jars with...
For home-canning ground beef, begin by browning the meat and removing excess fat. Sterilize canning jars with hot water and pack the ground beef into canning jars. Add boiling liquid leaving 1-inch...