Canning butter beans begins by shelling and rinsing the beans. Cover the beans with boiling water and fill jars, leaving 1-inch headspace. Process for 50 minutes at 10 pounds of pressure in a...
Posts by Patrick
To begin canning butternut squash, rinse, peel, and cut it into 1-inch cubes. Next, blanch the chopped butternut squash in boiling water for 2 minutes. Process pint jars for 55 minutes and quart jars...
Chili peppers are low-acid foods that need to be pressure canned. To pressure can peppers, pack them into sanitized half-pint jars with 1/2 teaspoon of salt. Add boiling water, leaving 1-inch...
When canning jalapeno peppers, rinse them under cool water and remove the stems. Pack raw jalapeno peppers into sanitized canning jars. Cover them with a pickling solution, leaving 1/2” headspace....
There are several ways of canning green peppers, including pressure canning and water-bath canning pickled green peppers. Pressure canning remains the best and safest way of canning green peppers due...
Prepare a brine for canning pepperoncini. Pickle the pepperoncini by combining water, vinegar, pickling salt, and sugar and bring to a boil. Pack the peppers into sanitized canning jars, add the...