Pressure canning pork and beans begins by soaking dried beans overnight. Boil the beans for 30 minutes in a pot with a sauce made from tomatoes, honey, mustard, brown sugar, and salt pork. Transfer...
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Canning green enchilada sauce begins by combining green chilies, tomatillos, onions, garlic, and spices in a pot and cooking it for 15 minutes. Ladle the hot green enchilada sauce into sterilized...
Zucchini is a low-acid vegetable that develops a soft texture when cooked. For this reason, it is best to can zucchini with tomatoes in a pressure canner or acidify and pickle zucchini before canning...
Hot dog chili is perfect for canning in a pressure canner. Cook your chili by browning the ground beef and adding crushed tomatoes and spices. Hot pack the chili into sterilized canning jars and...
Dry canning potatoes is a food preservation method that involves canning potatoes without using liquid. The potatoes are peeled, sliced, and packed into canning jars before processing in a pressure...
Home canning mashed potatoes is not recommended due to their texture and the presence of dairy products. A safe alternative to canning mashed potatoes is freezing them. It is also possible to...