Canning yellow tomatoes is the same as canning red tomatoes. When water bath canning, acidify tomatoes by adding bottled lemon juice or citric acid to the canning jars and process for 85-100 minutes...
Category: Vegetables
To begin canning butternut squash, rinse, peel, and cut it into 1-inch cubes. Next, blanch the chopped butternut squash in boiling water for 2 minutes. Process pint jars for 55 minutes and quart jars...
Amish recipes for canning cabbage start by increasing the acidity of the cabbage. The recipes involve pickling or fermenting and turning the cabbage into coleslaw, chow chow, or sauerkraut. Raising...
Canning Green Beans Without a Pressure Cooker: Water Bath Method
Pressure cookers should never be used for canning. If you don’t have a pressure canner, you can still process green beans using the water bath method. To do so, they must be acidified in pickling...
Canning green beans begins by creating a pickle brine by combining water, vinegar, and pickling salt. Bring the mixture to a boil and pour this over raw, trimmed green beans, leaving 1/2”...
Pressure canning cabbage is possible but the cabbage must be pickled or fermented first. Raw cabbage isn’t suitable for canning because of its low acidity and the thickness of the leaves. Many...