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Posts by Regie

link to Preserving Sunshine in a Jar: Lemon Juice Canning

Preserving Sunshine in a Jar: Lemon Juice Canning

Canning lemon juice is possible using a water bath canner as lemons are a high-acid food. Ladle fresh juice into hot canning jars, leaving a ¼-inch headspace. Apply lids and screw bands and process...

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link to Home Chef’s Guide to Canning Marinara Sauce

Home Chef’s Guide to Canning Marinara Sauce

Canning marinara sauce can be done in a pressure canner or in a boiling water bath canner. Ladle cooked marinara sauce into hot, sterilized canning jars, leaving 1-inch headspace. Wipe the rims, and...

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link to Home Canning Vegetable Soup Recipe and Tips

Home Canning Vegetable Soup Recipe and Tips

When home canning vegetable soup, boil the prepared ingredients in vegetable stock or water. Use a slotted spoon to fill sterile canning jars halfway with cooked vegetables before covering with...

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link to Pressure Canning Cabbage and Sauerkraut Recipe

Pressure Canning Cabbage and Sauerkraut Recipe

Pressure canning cabbage is possible but the cabbage must be pickled or fermented first. Raw cabbage isn’t suitable for canning because of its low acidity and the thickness of the leaves. Many...

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link to Why Experts Avoid Canning Peanut Butter and You Should Too

Why Experts Avoid Canning Peanut Butter and You Should Too

Home-canning peanut butter is not recommended due to safety concerns. Unlike commercial peanut butter processed with preservatives, homemade varieties go rancid quickly due to the fat content and...

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link to Easy Guide to Home Canning Wax Beans

Easy Guide to Home Canning Wax Beans

Wax beans are a low acid food that should be processed in a pressure canner. Canning wax beans will preserve their color and flavor for 12 months. To preserve canned wax beans longer, refrigerate...

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About the Author

Growing up as a farm girl, Regie assisted her grandparents in canning sheep meat and helped her mother sell canned carrots. This grew her passion for canning from a young age. As a writer, she uses her canning experience to give creative, practical ideas for preserving different foods to canning enthusiasts.

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