Canning lemon juice is possible using a water bath canner as lemons are a high-acid food. Ladle fresh juice into hot canning jars, leaving a ¼-inch headspace. Apply lids and screw bands and process...
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Canning marinara sauce can be done in a pressure canner or in a boiling water bath canner. Ladle cooked marinara sauce into hot, sterilized canning jars, leaving 1-inch headspace. Wipe the rims, and...
When home canning vegetable soup, boil the prepared ingredients in vegetable stock or water. Use a slotted spoon to fill sterile canning jars halfway with cooked vegetables before covering with...
Pressure canning cabbage is possible but the cabbage must be pickled or fermented first. Raw cabbage isn’t suitable for canning because of its low acidity and the thickness of the leaves. Many...
Home-canning peanut butter is not recommended due to safety concerns. Unlike commercial peanut butter processed with preservatives, homemade varieties go rancid quickly due to the fat content and...
Wax beans are a low acid food that should be processed in a pressure canner. Canning wax beans will preserve their color and flavor for 12 months. To preserve canned wax beans longer, refrigerate...