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Posts by Regie

link to Pressure Canning Celery Stalks and Pickled Celery Guide

Pressure Canning Celery Stalks and Pickled Celery Guide

Celery is a low-acid vegetable, best processed in a pressure canner. The canning process begins by cutting celery into uniform ¼ or ½ inch slices to fit in pint or half-pint jars. Blanch for 3...

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link to Pressure Canning Sausage Guide and Tips

Pressure Canning Sausage Guide and Tips

Sausages are best processed in a pressure canner using the hot pack method. Prepare the sausage by shaping ground pork into small patties or cutting fresh sausage into 3-4 inch links. Brown in a...

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link to Step-by-Step Guide: Pressure Canning Deer Meat

Step-by-Step Guide: Pressure Canning Deer Meat

The process of canning deer meat begins by cutting the raw meat into 1-inch cubes. Venison may be cold packed into canning jars, or browned and placed into hot jars with canning liquid. Process pints...

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link to Pressure Canning Fish Recipe for Mackerel

Pressure Canning Fish Recipe for Mackerel

When home canning mackerel, remove the scales, head, fins, and tails. Cut the fish into small fillets, and cold pack them into sanitized pint jars. Add 1-2 teaspoons of salt per jar and process in a...

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link to Pressure Canning Bacon Safely at Home

Pressure Canning Bacon Safely at Home

Canning bacon involves laying strips of raw bacon side by side between two sheets of parchment paper. Fold the paper plus bacon slices lengthwise in half, then roll inwards to fit into wide-mouth...

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link to Cooking and Pressure Canning Pulled Pork

Cooking and Pressure Canning Pulled Pork

Home-canning pulled pork starts by cooking pork butt or pork shoulder until it reaches 202°F. Shred the pork and mix it with dried seasonings or BBQ sauce. Ladle the pork mixture into hot canning...

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About the Author

Growing up as a farm girl, Regie assisted her grandparents in canning sheep meat and helped her mother sell canned carrots. This grew her passion for canning from a young age. As a writer, she uses her canning experience to give creative, practical ideas for preserving different foods to canning enthusiasts.

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