For canning fresh plums, wash and dry the fruit, removing any stems. Pack halved and pitted plums tightly into canning jars, leaving ½ inch of headspace, and cover with light syrup. Process in a...
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Canning grapes begins by washing and removing the stems from the grapes before blanching them. Make a simple syrup by mixing sugar and water in a saucepan. Pack the blanched grapes and syrup into...
Canning grape juice begins by selecting ripe grapes and washing and removing their stems. Use a steam juicer or a fruit press to extract the juice, ensuring it is strained and free from any seeds or...
Canning cherry tomatoes begins by washing the tomatoes and removing the stems. Blanch them in boiling water for about a minute, then transfer them to an ice bath to make peeling the skins easier....
Canning nectarines begin by adding pitted and sliced nectarines into hot, simple syrup. Pack nectarines into sterilized jars, leaving 1/2 inch headspace, and process in a water bath canner for 20...
Canning vegetable beef soup begins by preparing the soup canning recipe. As the soup is cooking, prepare your canning jars by sanitizing them and readying the canner. Ladle the hot soup into each jar...