Some home canners use the Instant Pot for steam canning and water bath canning. However, the USDA doesn’t recommend canning in the Instant Pot due to safety concerns. It is important to follow...
Category: Equipment & Methods
Canning salt is known as pickling salt or preserving salt. Made of pure sodium chloride, it is a fine-grain salt without the anti-caking agents or other additives that are typically used in table...
Cold pack canning is a safe way to preserve raw or uncooked, high-acid foods. It involves placing raw food into hot sterilized jars and covering them with hot liquid before processing the jars in a...
Dry canning is not a safe or approved canning method. Dry canning causes uneven temperatures, increasing the likelihood of foodborne illness. It is important to follow tested and approved methods...
Oven canning involves placing canning jars filled with freshly cooked food or dry goods into the oven and using dry heat for processing and sealing jars. Some people tout oven canning as an easy and...