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Category: Equipment & Methods

link to Instant Pot Canning Facts and Safety

Instant Pot Canning Facts and Safety

Some home canners use the Instant Pot for steam canning and water bath canning. However, the USDA doesn’t recommend canning in the Instant Pot due to safety concerns. It is important to follow...

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link to What is Canning Salt and How Is It Used?

What is Canning Salt and How Is It Used?

Canning salt is known as pickling salt or preserving salt. Made of pure sodium chloride, it is a fine-grain salt without the anti-caking agents or other additives that are typically used in table...

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link to The Benefits and Uses of Cold Pack Canning

The Benefits and Uses of Cold Pack Canning

Cold pack canning is a safe way to preserve raw or uncooked, high-acid foods. It involves placing raw food into hot sterilized jars and covering them with hot liquid before processing the jars in a...

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link to The Dangers of Dry Canning: What You Need to Know

The Dangers of Dry Canning: What You Need to Know

Dry canning is not a safe or approved canning method. Dry canning causes uneven temperatures, increasing the likelihood of foodborne illness. It is important to follow tested and approved methods...

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link to The Pros and Cons of Dry Heat Oven Canning

The Pros and Cons of Dry Heat Oven Canning

Oven canning involves placing canning jars filled with freshly cooked food or dry goods into the oven and using dry heat for processing and sealing jars. Some people tout oven canning as an easy and...

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About Us

Welcome to Yes I Canned, your ultimate online resource for all things related to canning and storing food!

At Yes I Canned, we are passionate about helping you preserve the flavors and goodness of your favorite fruits, soups, sauces, vegetables, meat, and fish. Our site covers a wide range of topics, including canning techniques, equipment recommendations, and various methods to ensure the long-lasting freshness of your homemade creations.

Whether you're a beginner looking for step-by-step instructions or an experienced canner seeking new recipes and tips, we have you covered. From tangy fruit preserves to hearty soups, crisp pickled vegetables, and flavorful canned meats and fish, we provide a wealth of information to help you safely and successfully can your own food.

Join us on this exciting culinary journey as we empower you to say, "Yes, I Canned!" and enjoy the convenience and deliciousness of preserved foods all year round.

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